Re: looking for a teflon free grill

[Guest guest]

At 11:40 AM 2/18/2008, you wrote:

Just curious what symptoms the

S. Boulardi cleared up for you. Or just more general well-being in the

gut area?

Mara,

I've mentioned that I do better on lower carbs than most people. Part of

that was anything with fruit or honey -- it would set me off on the runs

unless I ate only a small amount, well balanced with plenty of fat and

protein. If it didn't set me off on the runs, I had the most embarrassing

gas. (Ya'll know THIS one: lots of it, very smelly, and very noisy!) A

real problem, since I am very fond of fruit and honey.

Now I don't. Have the problem, that is.

I actually had four pieces of ginger taffy for Valentine's Day!

<grin> AND some Cashew Satin.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

> At 11:40 AM 2/18/2008, you wrote:

>> Just curious what symptoms the S. Boulardi cleared up for you. Or

>> just more general well-being in the gut area?

>

> Mara,

>

> I've mentioned that I do better on lower carbs than most people.

> Part of that was anything with fruit or honey -- it would set me off

> on the runs unless I ate only a small amount, well balanced with

> plenty of fat and protein. If it didn't set me off on the runs, I

> had the most embarrassing gas. (Ya'll know THIS one: lots of it,

> very smelly, and very noisy!) A real problem, since I am very fond

> of fruit and honey.

>

> Now I don't. Have the problem, that is.

I've only realized that I was finding honey and some other high carbs

getting in the way of healing

as well - at this point, however, I've been finding the lower fructose

fruit - even raw - much easier

for my system to deal with. Though I slipped up yesterday and had

more honey than I've been

having - which is practically zilch - and I noticed a difference today.

Anyway, I've ordered the S. Boulardi. Perhaps that will help me as

well.

Do you have a theory as to what they are doing to help you?

Do you think they are repressing the other bacteria causing the

problem with the higher

carbs?

Mara