Re: birthday alert! Help needed...CAKE recipe...

[Guest guest]

a what ratio of the frosting ingredients do you use. I have been

playing with a frosting using the Spectrum shortening & egg whites, &

honey, but can not seem to get the ratio's correct. I would be

interested to hear how you do it.

Thanks,

-- In BTVC-SCD , " ekerwien " wrote:

>

> Hi Carol,

>

> Another cake, which my son loves, is here:

>

> http://nuttymeatfruit.blogspot.com/2007/11/sugar-free-grain-free-

scd-

> birthday-cake.html

>

> (I don't use the frosting, but instead, I whip Spectrum shortening,

> honey, vanilla, and some butter together for frosting).

>

> Enjoy,

> a

>

> Here is the recipe:

>

> Cake Ingredients:

> 4 Eggs and 2 Egg Whites

> 2 tsp Baking Soda

> ½ cup Honey

> ¼ cup Nut or Seed Oil

> ½ cup fruit (Apple, Pumpkin, Ripe Banana? Pick one, or none—it's

your

> birthday!)

> ½ tsp: Cinnamon, Ginger

> ¼ tsp: Nutmeg, ground Cloves

> 4 Cups Almond Flour

>

> Frosting Ingredients (from Cooks.com)

> 1 cup Honey

> 2 Egg Whites

>

> Method:

> Combine all cake ingredients and bake in two 8 " pans at 325 for

> approximately 40 minutes or until light brown and cooked through.

>

> Once cake has cooled: " Boil honey approximately 10 minutes in heavy

> saucepan. Honey will turn dark. Beat egg whites until stiff. Pour

> honey in fine stream into egg whites while beating. Frost cake

> immediately. " Note: attend the boiling honey – it becomes quite

> bodacious!

>

>

> >

> >

> > http://uclbs.org/recipes/desserts/sue14datecake.php

> >

> > Here is the link for Sue's Fourteen Date Cake and Bavarian Cream

> > Frosting.

> >

> >

> > Carol F.

> > Celiac, SCD 8 years,MCS, Latex Allergy

> > http://www.celiac.com/authors/143/Carol-Frilegh

> > http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm

> >

>