Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Luz Marina Sementilli wrote: Whole Foods Market has long trumpeted its premium chocolate bars for being made the old-fashioned way, in Switzerland.But two years ago it added another manufacturing claim to the product's labels—one that would appeal to millions of Americans who suffer from potentially life-threatening food allergies."Good manufacturing practices," the labels stated, were "used to segregate" potential allergens such as tree nuts, soy or milk.The labels were informative, comforting and also untrue.... Read story: A recipe for disaster.http://www.chicagotribune.com/news/chi-112308-allergens-whole-foods-nov23,0,241722.story Quote Link to comment Share on other sites More sharing options...
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