Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 Tina, it depends on how high your temp is for simmer. It can take 3 hours (more of less) for the desired consistency. You'll be able to tell from the consistency you want. Katy Also do you follow the recipe for ketchup in the btvc book and how long does it usually simmer? Thanks. _____________________________________________________________Contractor Training - Click Here Quote Link to comment Share on other sites More sharing options...
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