Cheesy Crust (LSCDL Recipe)

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Cheesy Crust (LSCDL Recipe)

1 cup almond flour

2-3 ounces finely grated Parmesan cheese

1 jumbo egg

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon baking soda

Stir salt, baking soda, and Parmesan cheese into almond flour and mix

thoroughly.

In a separate bowl, beat together egg and olive oil. Add to almond flour

mix and stir with a fork until well incorporated.

Gather up dough in clean hands and knead the bits together. Divide in

half and press each half into a toaster oven tray lined with non-stick

foil. Laying a piece of plastic wrap over the dough to press it out makes

the job go smoother.

Bake in a 350°F oven for 15-20 minutes, or until just lightly gold. Top

with pizza toppings or dessert toppings and re-warm. Enjoy.

Note: If you have mini pizza pans, those work well. You may also line the

pans with parchment paper if you prefer.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Recipe

from Louisiana SCD

Lagniappe (forthcoming)