Re: For Eileen-heating pad for yogurt

[Guest guest]

it didn't heat my oven up at all???

eileen

>

> > Hi Eileen,

> >

> > Have you tried using a heating pad?....if you have one, you

might

> > want to try it:

> >

> >

> > Carol F.

>

> Celiac, SCD 8 years,MCS, Latex Allergy

> http://www.celiac.com/authors/143/Carol-Frilegh

> http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm

>

[Guest guest]

how did you know you had to use 100 watt?? just tested it after 24

and it wasn't right??? I was about to pop it in tonight with 60 watt

but maybe i'll do heating pad for now - where can I order the right

yogurt maker or buy one?? just buy any kind but follow our

directions???

thanks eileen

4 weeks scd

>

> Before I got my yoghurt maker, I tried the oven a couple of times

and found to get the oven up to the correct temp I had to use a 100

w. bulb. Maybe size of oven has to do with it??? Don't really know.

Then I found when the weather was warmer I needed to stick a dish

towel in to vent it a bit to get the proper temp.

>

> Then I used the heating pad method and found it easier. In making

2 quarts at once I used a 1/2 gal glass jar and pulled the heating

pad up around it and clipped the ends with clothes pins. That worked

better and it was easier to control the temp. I had to cover it

loosely with a light dish towel to maintain proper temp. My pad

worked well set on medium. I think for those of you who are using an

open pan it would be much harder to control an accurate temp.

>

> I have found the Yogurmet maker to be a dream to use and the temp

of the yoghurt stays in the acceptable range. Like someone just said,

it's really no big deal after you prepare it a couple of times. I

made a copy of BTVC when I first started and it gave me a sense of

helping with having it right at hand to refer to.

>

> Ginger Nash

> GF/CF

> SCD 10/07

>

>

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