Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Hi everyone! I'm supporting my 25 year old son, who has suffered with crohn's disease for 10 years, on the SCD. He started it 3 weeks ago when I was over from England visiting him in Chapel Hill, NC. So far it has been a success and since I've left he's managed to both make yogurt and bake with almond flour - he enjoys cooking and would have loved to become a chef, so that really helps I guess! The thing is - he's gradually progressing to new legal foods and he's asked me if I can find out where he can get legal bacon? Can anyone advise which brands are legal in the US and what he needs to look for? Our thanks go to anyone who can help. Quote Link to comment Share on other sites More sharing options...
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