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Traveling to Mexico for Work--Any Advice?

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I have to travel to Mexico in mid-April and am worried about

maintaining the diet. Although I have only been on the diet about a

month, I feel that my health has been improving significantly and

don't want to suffer a relapse. My doctor has given me antibiotics

(Flagyl and Cipro) for the trip that I will avoid using to the extent

possible.

I plan on taking probiotics with me and might even pack scd yogurt in

my suitcase with a cold pack. Obviously, I'll avoid drinking any

water and even brush my teeth and wash fruit with bottled water.

Does anyone have any other suggestions about staying on the diet while

traveling, particularly in Mexico?

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