RE: Questions about baking

March 16, 2008

All I use for baking is a little baking soda and egg. I don't

tolerate yeast at all.

If you're able to get goose eggs or quail eggs, I've found

them helpful in the past, when I couldn't eat chicken eggs

or duck eggs. But I'm glad you have a source of duck eggs

you can tolerate! That's great.

Leah, I started on SCD the day after you: Feb. 25/08 :-)

What's disturbing me the most is that I had great BMs

before the diet and right after I started on the diet, and

now they aren't at all good.

All the best with the journey.

Louise

Is there any kind of yeast you can use for baking? I'm still not

sure whether yeast is legal or not, although I'm assuming not. If yeast

cannot be used does anybody know of another way to make stuff rise? I'm

wanting to make a sticky bun, although I'm nowhere near using nuts yet

lol. I'm just trying to devise my recipe now. Another question I had

was that I found out I cannot tolerate chicken. Automatically, I went

and bought a whole turkey and found I had the exact same reaction! Now

the reaction seems to be the worst when I use whole birds, but I've

completely cut both out. It just makes me wonder if the whole ones are

chemically treated even though I bought organic free range. Also I cut

out chicken eggs, but recently bought some duck eggs from a local

farmer and did perfectly! So anyone with chicken egg problems this

might be a good idea to try. Leah SCD 02/24/08

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