Re: 100% liquid egg whites

[Guest guest]

it doesn't say there's anything else in it- maybe i'll call as noone

eats yolks here -it is agreeing quite well and giving me more

food/options - i'd love to keep the fat as i need it now just

thought that was the only way to help

what is meant by grass-fed meat/dairy - organic??/and pastuerized is

ok???

thanks eileen

> >started using this to reduce cholesterol - no

> >other ingredients - no reactions - does say

> >pasteurized - that's what we want right??

> >thanks

>

> Egg products often have junk added to them. Be

> very wary. You be better off using whites of

> fresh eggs and throwing away the yolks. (Or feed them to someone

else.)

>

> Trying to lower cholesterol by eating little or

> no fat RAISED my cholesterol. Eating grass-fed

> meats and dairy dropped it more than 20 points.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>