Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 Is there any kind of yeast you can use for baking? I'm still not sure whether yeast is legal or not, although I'm assuming not. If yeast cannot be used does anybody know of another way to make stuff rise? I'm wanting to make a sticky bun, although I'm nowhere near using nuts yet lol. I'm just trying to devise my recipe now. Another question I had was that I found out I cannot tolerate chicken. Automatically, I went and bought a whole turkey and found I had the exact same reaction! Now the reaction seems to be the worst when I use whole birds, but I've completely cut both out. It just makes me wonder if the whole ones are chemically treated even though I bought organic free range. Also I cut out chicken eggs, but recently bought some duck eggs from a local farmer and did perfectly! So anyone with chicken egg problems this might be a good idea to try. Leah SCD 02/24/08 Quote Link to comment Share on other sites More sharing options...
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