Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 06:27 PM 1/18/2008, you wrote: Do share once you've mastered yours. I'm sure you'll figure out how to extract every last bit of usefulness out of it! Yoicks! You all have a lot of faith in me..... now I just have to have that much faith! Yes, squash or carrot chips (in addition to pizza!) are one of the things I want to make. C-RUN-chy!!!! I envy you the lobster -- we get oysters, shrimp, crawfish, and fish, wild caught, here, but not lobsters! And hey, lobster tails with drawn butter and fresh garlic is a recipe that's SCD legal as it is! Somewhere floating around, I have a recipe for almond flour / crab meat dressing which was delicious, but I need to tinker with it a little more. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 08:07 PM 1/18/2008, you wrote: I love to roast veggies on a stone, spritzed with olive oil and a sprinkling of herbs. Tonight I'm roasting zucchini, red onion and basil. Heat the stone, spritz the veggies, and toss them flat on the stone? Until roasted-done, or crispy? I like all three -- sounds tasty. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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