Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 05:41 PM 1/18/2008, you wrote: Yes, I can bake muffin and pies and pizza on the stones that I get on http://www.scdiet.net/ under Ah. My niece swears by Pampered Chef. But I already have lots of muffin and pie pans. So I guess I won't be doing THAT. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 I love to roast veggies on a stone, spritzed with olive oil and a sprinkling of herbs. Tonight I'm roasting zucchini, red onion and basil. Laurel > >Do share once you've mastered yours. I'm sure > >you'll figure out how to extract every last bit of usefulness out of it! > > Yoicks! You all have a lot of faith in me..... > now I just have to have that much faith! > > Yes, squash or carrot chips (in addition to > pizza!) are one of the things I want to make. C-RUN-chy!!!! > > I envy you the lobster -- we get oysters, shrimp, > crawfish, and fish, wild caught, here, but not > lobsters! And hey, lobster tails with drawn > butter and fresh garlic is a recipe that's SCD legal as it is! > > Somewhere floating around, I have a recipe for > almond flour / crab meat dressing which was > delicious, but I need to tinker with it a little more. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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