Re: question about elaine's BTVC cheesecake

[Guest guest]

Jodi, if you added the apples while you were making it, you would have to compensate for the extra fluid. Can you just let it cook longer, at a lower temp. Mine is never runny but I don't use apples in it. Have you ever made it without the apples? Does it set up like it should then? Katy

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[Guest guest]

hey katy,

yeah- i tried doing it without the apples the first time a while ago

and it was still runny. maybe you're right and i should cook it

longer? i do it in the toaster oven since my regular oven is broken!

jodi

>

> Jodi, if you added the apples while you were making it, you would

have to compensate for the extra fluid. Can you just let it cook

longer, at a lower temp. Mine is never runny but I don't use apples

in it. Have you ever made it without the apples? Does it set up

like it should then? Katy