Guest guest Posted March 27, 2008 Report Share Posted March 27, 2008 Marilyn - Those cheddar crackers that you make - where's the recipe? I have almost all the SCD legal books. If it's in one of those, just say so. Or is it your recipe? Also, I wanted to tell you how much I enjoy your comments, SCD wisdoms and encouragements for others. I have only been a member of this group for a few weeks but it has helped me immensely. I'm only 3.5 hours away from New Orleans and going over to N.O. on Sunday and Monday to visit my friend who is helping her mother still recover from Katrina. I know you wouldn't want a visit from a perfect stranger but I want you to know that my thoughts and prayers are with you during this time! It's very nice for me to know that there are other SCD people out there so very close. Finally, I hope that some day I can say that I'm a " darn good SCD cook! " Ginger Caro Crohn's 2.8 years SCD 2.8 years > >I was thinking of you Marilyn and wondering now > >that you've been on SCD for so long and experienced significant healing > >whether you'll be as likely to have a quirky > >response to new drugs as you did during your last hospital visit, when you had > >barely begun SCD. It might be a hopeful point to consider. > > Mara, > > Funnily enough, my sister (whom I introduced to > SCD) said that very thing last night. > > I do weigh 180 pounds less than I did in 2001. > > My gut is much, much healthier than it was. > > I've been able to exercise three times a week, > for 2-3 hours a session, which I couldn't do 7 > years ago. (I'm up from 10 repetitions of each of > 16 exercises to 60 repetitions of each exercise.) > > Maybe it will go much better than last time. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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