Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 hi all, i have one of those euro-something yogurt makers, it has 7 glass jars that makes individual servings of yogurt. yesterday as i was taking the yogurt out to put in the fridge i noticed that two of the jars were literally 1/3 full of lactic acid. why would this happen? is it possible there was that much more lactose in those two jars? thanks adam cd scd Quote Link to comment Share on other sites More sharing options...
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