Guest guest Posted July 21, 1999 Report Share Posted July 21, 1999 Not only are they very easy to make, they are delicious. I have used bacon and cheddar cheese too. I love em! Thanks ! Lyndia Alabama Atkins Way of Life since 6/14/99 " Only cat lovers know the luxury of fur coated, musical hot water bottles that never go cold " meet my family at http://www.geocities.com/Heartland/Park/8396/ ---------- > > To: Atkins-A-WayOfLifeonelist > Subject: omelet muffins > Date: Tuesday, July 20, 1999 5:05 PM > > > > okay, this is really easy. > 6 eggs > 4 tblspns heavy cream > 2 tblspns sour cream > 12 sausage links > 3 cups shredded mozzarella cheese. > > spray pam in a 12 count muffin tin. beat the eggs, cream and sour cream > together. pour into the muffin tin. it should fill them each about > halfway. chop up the sausage links and put the pieces into the egg mixture > (i link per muffin). you can also use loose sausage if you prefer, or bacon > > or ham or a vegetable. put a handful of shredded cheese on top of each > muffin. bake at 350 for about 20 minutes or until the tops are brown. they > > will be puffy, but they flatten out when they cool. they pop right out of > the muffin tin. after they cool, i put two each in baggies, and take them > to work. i microwave them for about 1 minute, and they are just great - > very portable. > you can use any fillings and any kind of cheese - experiment!! > > julie > > > > > --------------------------- Quote Link to comment Share on other sites More sharing options...
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