Guest guest Posted March 19, 2008 Report Share Posted March 19, 2008 At 03:02 PM 3/19/2008, you wrote: Well I was going to tell you I would scan it in for you and send it to you offlist, but for some reason my scanner has gone all tempermental and declines to work with my laptop. Mara, Computers are like cats. IF they do what you tell them, they do PRECISELY what you tell them, never mind what you meant! I'm going to be overwhelmed with pate recipes. A friend sent one which is half chicken liver and half beef liver, and sauteed in rendered chicken fat. (A good Jewish recipe.) — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2008 Report Share Posted March 19, 2008 Speaking of chicken fat, my grandmother told me about her chicken liver recipe and it is also made in chicken fat sometimes they even used duck fat back in the day. She thought this would be totally legal for me. My question is would this be considered advanced? How much more fatty is chicken fat from lets say olive oil or butter? I don't eat too much fat because of my RUQ issue- but I could definitely use some! I keep trying to find new fats. Like, if I eat a rib eye steak which I like if I eat the fat even by mistake I am totally miserable! Jodi > > I'm going to be overwhelmed with pate recipes. A > friend sent one which is half chicken liver and > half beef liver, and sauteed in rendered chicken fat. (A good Jewish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2008 Report Share Posted March 19, 2008 Thanks to everyone for your great suggestions! I have my bison liver (and a couple of bison knees as treats for Shadow and Sunny when I come home from the hospital) on order. I'm also going to smoke a bison brisket when the order arrives. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2008 Report Share Posted March 19, 2008 Hey Marilyn, There is an very small organic butcher (some of it grass fed or pasture fed- I still don't quite know the difference.. is it that if the animals are grass fed they actually bring the grass to them and they eat and pasture fed means they actually roam and graze grass??) anyway- very close to my house that sells many buffalo products. I can ask him if you want me to?? I was there just last week and he has buffalo stuff don't know about the liver. Do you have any questions you want me to ask him directly? I have become friendly with them. Jodi > > > Heyla, folks.... > > For those of you who use unusual meats, do you > have a source or sources for buffalo meat? Quote Link to comment Share on other sites More sharing options...
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