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egg salad recipe

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Carol, is this it?

> Egg Salad Salad

>

> by Rene

>

> 2 large eggs, hardboiled

> 1 Tbsp. mayonnaise

> 1 tsp. prepared mustard

> 2 tsp. dill pickle relish

> salt and pepper to taste

> 2 cups mixed salad greens

> 1/4 c. shredded sharp cheddar cheese

>

> Peel and mash eggs, mix in mayo, mustard, relish, salt and pepper. Serve over

bed of lettuce and sprinkle with grated cheddar cheese.

>

> Cal: 391, Fat: 31, Carb: 5, Protein: 22

>

> This is really good and remarkably filling!

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