Guest guest Posted August 2, 2003 Report Share Posted August 2, 2003 are you seeing Dr. B. Stern in atlanta? I heard he was very good with neurosarc. I would call if you are feeling worse. NYRELLA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2003 Report Share Posted August 2, 2003 is your last name Balaban? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2003 Report Share Posted August 2, 2003 is your last name Balaban? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2003 Report Share Posted September 14, 2003 ÿþ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2003 Report Share Posted September 14, 2003 ÿþ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 OATS? in this recipe Homemade Lara-Type Bars makes 1 bar Use the madjool dates and other SCD legal ingredients !1 Tablespoon dates, pureed3 Tablespoons dry ingredients (nuts, dried fruits, coconut, oats, etc.)pit dates and whir in a food processor or mash by hand until they're one sticky mass. this will be the base, the "glue" that will hold it all together. to this base, add about 3 Tablespoons of finely diced dried ingredients - the nuts of your choice (almonds, cashews, pecans, hazlenut, etc.), dried fruit, oats, spices, etc. with your hands mix it all together and form into a tight ball. roll this ball into a rope and then pat it flat into a rectangle. tightly wrap in plastic wrap (the wrapping will help the bar hold it's shape as you further mold it) and apply pressure to the top using a flat surface - a cutting board works well. to shape the sides you can take two knives and apply pressure to opposite ends of the bars. refrigerate wrapped. for larger batches shape into a larger square, chill and cut into desired bar shapes with a very sharp knife.some tasty combinations: cashew: 1 Tablespoon dates + 3 Tablespoons cashewsalmond coconut: 1 Tablespoon dates +2 Tablespoons almonds + 1 Tablespoon unsweetened shredded coconutalmond spice: 1 Tablespoon dates + 3 Tablespoons almonds + 1/4 teaspoon each: cinnamon & nutmeg + 1/8 teaspoon ground ginger.cranberry coconut: 2 Tablespoons minced dried cranberries, 1 Tablespoon unsweetened shredded coconut karenacameron@... WHERE do you get the sausage with out illegals in it? Stuffed Eggplant 12 oz of bulk pork sausage 2 medium eggplants olive oil 8 0z or 2 cups of sliced fresh mushrooms 1/4 cup medium chopped green pepper 1/4 cup medium chopped red pepper 1 small chopped onion 2 garlic cloves chopped 1/2 Cup grated parmesan cheese 1 tsp basil 1/8 tsp salt 1/8 tsop pepper 1 Cup shredded cheddar cheese Heat oven to 350 degrees. In a skillet cook sausage until browned-drain fat-set aside Cut eggplants in half lenghtwise. Remove and cube pulp. leaving 1/4 inch shell In same skillet heat oil, add eggplant pulp and other vegtables above. Cook until soft. In a bowl combine meat, vegtables, and parmesan cheese. Spoon into eggplant shells. Sprinkle with cheddar cheese. Bake for 45 minutes until eggplant is tender. Hansen sjphansen@... Looking for last minute shopping deals? Find them fast with Yahoo! Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 WHERE do you get the sausage with out illegals in it?Stuffed Eggplant I make the sausage recipe found in Lucy's book. It's wonderful as you can alter or change the spices to suit your own tastes. Ginger Nash Never miss a thing. Make Yahoo your homepage. Quote Link to comment Share on other sites More sharing options...
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