Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 I live on Vancouver Island and I've been looking for DCCC. Today I found Natural Pastures Fresh Curds, unripened pasteurized, M.F.35%, Moisture 41%. It looks very dry to me. The store calls it Cheese Curd and keeps it in a special cheese section near the goat's cheese. It seems very expensive, but it's the only thing I've found that might be correct. I'm starting the diet this week, but I won't start with this curd, because I've been dairy intolerant. However, I'm sure tempted to try it with spinach this week. ;-) I'll send some more details about me. Louise Vancouver Island food sensitivities, candida, parasites ME/CFS, MCS, FM -- severely ill since 1973 SCD--Feb. 25/08, I think! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 What is the carbohydrate percent on it? Katy _____________________________________________________________Live your dreams. Click here for information on how to make millions by network marketing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 I can't find a carbohydrate percentage, Katy. There is a website: www.naturalpastures.com I'm perusing it and discovered they have won a lot of awards. Here is the description for the fresh curds on the website: Protein-rich, squeaky fresh plump nuggets of flavour. A favourite go-anywhere-anytime food. Great for soups, salads, omeletÂtes and poutine. Enjoy them fresh by the handful! Louise Vancouver Island food sensitivities and candida ME/CFS, MCS, FM--severely ill since 1973 scd--Feb. 25/08 (I think!) -----Original Message-----From: BTVC-SCD [mailto:BTVC-SCD ]On Behalf Of kplatt@...Sent: Sunday, February 24, 2008 2:32 PMTo: BTVC-SCD Subject: Re: Fresh Curds -- DCCC?What is the carbohydrate percent on it? Katy Quote Link to comment Share on other sites More sharing options...
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