Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 Hello All, I accidentally cooled my milk to 60 degrees. I took it out of the fridge and plan to let it warm to room temp before making the yogurt? Is that a bad idea? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.