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pecan butter vs almond flour

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why is it i'm ok with pecan butter but not with 1 slice of lois lang

bread made with almond flour?? i'm back on soup and everything!!!

should i just make that recipe with pecan flour or is the flour form

harder than butter form to digest with nuts????

also should i continue lyosan with chicken soup or will that make

getting back on course harder??

thanks

eileen 2 1/2 months scd

crohns/celiac

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At 01:01 PM 3/29/2008, you wrote:

why is it i'm ok with pecan

butter but not with 1 slice of lois lang bread made with almond

flour?? i'm back on soup and everything!!!

Pecans are easier to digest for some people than almonds.

should i just make that recipe

with pecan flour or is the flour form harder than butter form to digest

with nuts????

You can make the recipe with pecan flour, and it does make a tasty

bread. The butter form of nuts is ground significantly finer than

the flour form of nuts, and so the nut butters are easier to digest. (Be

careful with regular almond butter as it often has the skins ground into

it.)

also should i continue lyosan

with chicken soup or will that make getting back on course

harder??

Lyosan always helps me.

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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Eileen, pecan butter is much easier to digest for most people. The next time you attempt almond flour, process it until it's butter and see if that helps you any. Are you asking if you should take a probiotic while eating chicken soup? There shouldn't be anything wrong with that. Katy

why is it i'm ok with pecan butter but not with 1 slice of lois lang bread made with almond flour?? i'm back on soup and everything!!! should i just make that recipe with pecan flour or is the flour form harder than butter form to digest with nuts????also should i continue lyosan with chicken soup or will that make getting back on course harder??thankseileen 2 1/2 months scdcrohns/celiac

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