Guest guest Posted August 1, 1999 Report Share Posted August 1, 1999 Lorri's Lorri's Luscious Zucchini Latkes We enjoyed these warm and served with mustard! You better make enough for everyone in the family. Be sure to read the * note below before choosing which meal(s) to include them in. Drs. and Heller Ingredients: 5 large zucchini 1/2 grated onion 1/4 cup soy flour-for texture 2 eggs 1 tsp garlic salt and/or favorite seasonings (no msg) 4 tablespoons olive oil cayenne pepper or plain hot sauce, to taste Grate zucchini. Drain off any excess liquid. Add rest of ingredients and mix well. Heat olive oil in skillet. Pour batter in pan, in spoonfuls, using an ice cream scoop. Remember ice cream sundaes with real hot fudge. Sigh. (You can still have them once in a while if you balance your Reward Meal®. Brown latkes on one side. Turn them over and brown. Repeat until mixture is used. Makes 8-10. Makes 8-10. We enjoyed these warm and served with mustard! You better make enough for everyone in the family. Be sure to read the * note below before choosing which meal(s) to include them in. Drs. and Heller Ingredients: 5 large zucchini 1/2 grated onion 1/4 cup soy flour-for texture 2 eggs 1 tsp garlic salt and/or favorite seasonings (no msg) 4 tablespoons olive oil cayenne pepper or plain hot sauce, to taste Grate zucchini. Drain off any excess liquid. Add rest of ingredients and mix well. Heat olive oil in skillet. Pour batter in pan, in spoonfuls, using an ice cream scoop. Remember ice cream sundaes with real hot fudge. Sigh. (You can still have them once in a while if you balance your Reward Meal®. Brown latkes on one side. Turn them over and brown. Repeat until mixture is used. Makes 8-10. Makes 8-10. _____________________________________________________________ Quote Link to comment Share on other sites More sharing options...
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