Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 At 02:30 PM 1/2/2008, you wrote: That would make me very sad not to be able to grill my food. I have been known to use my grill year round - even during snowstorms. Is it something I can try and see if I tolerate after the intro diet or do I just have give it up completely? Andy, Well, I understand the grill year 'round notion, because I use my Foreman grill year round. What I can tell you is that for four days after Hurricane Katrina, since the friend who gave us shelter was without power, we either cooked on a propane camp stove or a natural gas grill, and I had no problems with the food. However, DO keep in mind that I was, at that point, four years on the diet, and so my tolerances would be expected to be somewhat higher than a newcomer's. I can also say that earlier than that, I have used my Cameron's stove-top smoker, and had no hassle with the food. If you're determined to hang onto your grill, I'd say to try it after the intro diet, BUT, if you do not see the results you hope for from SCD, that is one of the first things I would pull. (Ask me about pulling fruit smoothies.... love 'em. They (still) don't love me....) Besides, with Cajun BBQ seasoning, blackened beef seasoning, blackened fish seasoning, and blackened chicken seasoning, not to mention Creole Seasoning and Cajun seasoning , my food has PLENTY of pizzazz! (all homemade, of course!) — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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