Breakfast Eggs

[Guest guest]

:

I do " tweak " my eggs, 'cause even though my DH doesn't eat

very LC, he likes it when I cook breakfast.

1) I mix 1 tsp. Caeser or garlic salad dressing (I like

Marie's) with the eggs for an omelette or scrambled. Nice flavor; low carb.

2) I make a " frittata " omelette: pour beaten eggs in the

pan, place pepperoni all around like a pizza, smother with

mozzarella. Let it get nice and brown, then flip it like a

pizza. (That part requires skill and luck!)

3) I can literally eat anything for breakfast. Let go of the

" eggs are for breakfast " and whip up some tuna and mayo, or

carve off a hunk of ham or turkey, etc. Quick, fast, and on

plan.

Barb

PS Do you happen to be from MN? I noticed your ISP

(pressenter.com) hosts a local organization's web site.

[Guest guest]

No, I am from Wisconsin.

At 06:17 PM 7/21/99 -0500, you wrote:

>

>

>:

>

>I do " tweak " my eggs, 'cause even though my DH doesn't eat

>very LC, he likes it when I cook breakfast.

>

>1) I mix 1 tsp. Caeser or garlic salad dressing (I like

>Marie's) with the eggs for an omelette or scrambled. Nice flavor; low carb.

>

>2) I make a " frittata " omelette: pour beaten eggs in the

>pan, place pepperoni all around like a pizza, smother with

>mozzarella. Let it get nice and brown, then flip it like a

>pizza. (That part requires skill and luck!)

>

>3) I can literally eat anything for breakfast. Let go of the

> " eggs are for breakfast " and whip up some tuna and mayo, or

>carve off a hunk of ham or turkey, etc. Quick, fast, and on

>plan.

>

>Barb

>

>PS Do you happen to be from MN? I noticed your ISP

>(pressenter.com) hosts a local organization's web site.

>

>

>

>---------------------------