Guest guest Posted August 26, 2012 Report Share Posted August 26, 2012 Inyeresting,what you said about slow rising bread.Have you tried any sprouted grain bread?I have bought some on-line,but,I have not baked with it yet.It takes a lot,to get me into the mood to bake.Usually,battling chronic fatigue,so,i`m not usually up to it.Have started taked B12 in sublingual form.I think,that is helping.My son,who is autistic,does not seem to be as sensitive to gluten as he once was.This is years after going gluten free.He eats sprouted wheat bread,and sometimes,gets ahold of some that is not sprouted.He does`n`t seem to be as bothered by it.I`m better eating meat and veggies,but,struggle to keep to the diet. Quote Link to comment Share on other sites More sharing options...
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