Guest guest Posted June 17, 1999 Report Share Posted June 17, 1999 In a message dated 6/17/99 8:26:19 AM Pacific Daylight Time, suebirney@... writes: << but how much are the Tacs? >> LOL They are .5 also. Just had to get in there. LOL Pete Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 1999 Report Share Posted June 17, 1999 Shoot lol I figured if the tics are .5 then the tacs were free. LOL --- Peffly210@... wrote: > From: Peffly210@... > > In a message dated 6/17/99 8:26:19 AM Pacific > Daylight Time, > suebirney@... writes: > > << but how much are the Tacs? >> > LOL They are .5 also. > Just had to get in there. LOL > Pete > > ------------------------------------------------------------------------ > How has ONElist changed your life? > Share your story with us at http://www.onelist.com > ------------------------------------------------------------------------ > We Can Work Together For A Better You > _________________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 1999 Report Share Posted June 28, 1999 , I finally got all the ingredients and tried your 70's bread. For some reason it didn't turn out. I guess I lost the stiffness because it was all runny. So I put it in a cake pan. It is really thin but tasted good. It would be good with sausage in it for a breakfast crepe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 1999 Report Share Posted June 28, 1999 Boozer for you your limit would be what the dr put you in to start since you bottom out the first time but 2 carbs per serving is fine. :)Sue --- bboozerbb@... wrote: > From: bboozerbb@... > > if aomething says 2 percent cabs is that ok does it > really have to be o wha is the limit on carbs boozer > > --------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 1999 Report Share Posted June 28, 1999 It has been so hot here and with the ac on i dont turn on the oven so i have bake it myself yet but will supose to have a few rainy days to cool things off here this week. :)Sue --- NTOEPFER wrote: > > > , > I finally got all the ingredients and tried your > 70's bread. For some > reason it didn't turn out. I guess I lost the > stiffness because it was > all runny. So I put it in a cake pan. It is really > thin but tasted good. > It would be good with sausage in it for a breakfast > crepe. > > > --------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 1999 Report Share Posted November 15, 1999 >level of thyroid hormone. Carbohydrates cause you to make more thyroid hormone whereas protein doesn't. Do you think we crave more carbos, with Graves? I've been craving a LOT of pasta lately (and satisfying that craving....). Should I be quelling my desire for spaghetti? ~kari Quote Link to comment Share on other sites More sharing options...
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