Tuna, Fudge/Sherrie

[Guest guest]

In a message dated 7/19/99 6:51:30 PM Pacific Daylight Time,

sherrielee@... writes:

<< Let me know if you need the Tuna recipe reposted?

By the way has anyone tried the Fudge recipe I posted last night?

Sherrie >>

could you please post these again. I missed them

Thanks you

[Guest guest]

here's the fudge recipe again:

Smooth Yummy Fudge

1 ½ cup heavy whipping cream

4 squares unsweetened chocolate

10 pkgs sweetner

½ cup creamy peanut butter

½ cup chopped pecans

1 box chocolate pudding mix

In a sauce pan on low heat combine 1 cup heavy whipping cream and the

chocolate bars. When mixture is melted, and it looks kinda speckled and not

completely blended, remove from heat. Add peanut butter, blend. Add

sweetners, blend. It will look not like its not smooth at all.

Here comes the trick. Take the mixture and put it in your food processor,

and blend. (Regular beaters might work if you don’t have a food processor)

It will start looking like the smoothest chocolate you’ve ever seen. At

this point add the pudding mix. Mixture will become really thick. Then

start adding the ½ cup of leftover heavy cream. Mixture will look thick yet

creamy. Add the pecans and mix for just a second or two to incorperate

them.

Lightly spray with Pam a glass dish and wipe out excess with paper towel,

pour mixture in dish and chill in refrigerator.

Makes 32 pieces and the carb count including the hidden, appox 3.5 each!

ILuvSaints@... wrote:

> From: ILuvSaints@...

>

> In a message dated 7/19/99 6:51:30 PM Pacific Daylight Time,

> sherrielee@... writes:

>

> << Let me know if you need the Tuna recipe reposted?

>

> By the way has anyone tried the Fudge recipe I posted last night?

>

> Sherrie >>

> could you please post these again. I missed them

> Thanks you

>

>

> ---------------------------