Re: yogurt temp - a smidge low

[Guest guest]

>

> my yogurt was just under the " ideal temp " green part of the thermometer

> can I eat it??? i take acidophilus so I'm not worried about good

> bacteria but is there bad in there still or lactose

> thanks eileen

>

Hi eileen,

If I were you, I'd invest in a candy thermometer - that way you'll know

the precise temperature it was at. " Just under " is a bit vague, but if it

really was

just under, that seems fine as that is the zone the acidophilus love.

But if you are worried, I'd allow it to ferment several more hours. Say 5

hours or so.

Mara

[Guest guest]

I have one - I'm a spaz -should have said it was around the 105

degree line - ok to eat ??? had already stopped fermenting

eileen

> >

> > my yogurt was just under the " ideal temp " green part of the

thermometer

> > can I eat it??? i take acidophilus so I'm not worried about good

> > bacteria but is there bad in there still or lactose

> > thanks eileen

> >

> Hi eileen,

>

> If I were you, I'd invest in a candy thermometer - that way you'll

know

> the precise temperature it was at. " Just under " is a bit vague,

but if it really was

> just under, that seems fine as that is the zone the acidophilus

love.

> But if you are worried, I'd allow it to ferment several more

hours. Say 5

> hours or so.

>

> Mara

>

[Guest guest]

>

> I have one - I'm a spaz -should have said it was around the 105

> degree line - ok to eat ??? had already stopped fermenting

> eileen

>

That's not low - that's perfect range.

Fine to eat.

(Though, just for future reference, as long as you haven't started refrigerating

yet, you

can always restart up the fermentation process.)

Mara

[Guest guest]

thanks i always go straight to fridge - good to know! why do they

have the " green ideal as higher than???

thought 110 was ideal???

thanks again

eileen

> >

> > I have one - I'm a spaz -should have said it was around the 105

> > degree line - ok to eat ??? had already stopped fermenting

> > eileen

> >

>

>

> That's not low - that's perfect range.

>

> Fine to eat.

>

> (Though, just for future reference, as long as you haven't started

refrigerating yet, you

> can always restart up the fermentation process.)

>

> Mara

>