Guest guest Posted September 13, 2008 Report Share Posted September 13, 2008 Salton makes a peanut butter machine. The description on the product says that is also makes other nut butters. Has anyone tried that? It may be worth the investment if the machine is able to process peanuts as well as other nuts. The Lighter Side catalog company http://www.lighterside.com/ also offers a peanut butter machine. Hannah At 09:54 AM 9/13/2008, you wrote: A pal over on the GAPS list asks about making a truly smooth nut butter. She used a pound of almonds and around a cup of coconut oil in her food processor. It never became creamy. How does she get it creamy and smooth, like the storebought? Baden _ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2008 Report Share Posted September 14, 2008 Anyone getting smooth and creamy nut butter without buying a $400 processor?Anyone getting this *with* a $400 processor?BadenA pal over on the GAPS list asks about making a truly smooth nut butter.She used a pound of almonds and around a cup of coconut oil in her food processor.It never became creamy.How does she get it creamy and smooth, like the storebought?Baden _ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Baden, I've finally figured out if I food process my pecans just short of my old food processor overheating, I can get chunky nut butter. I then take the chunky nut butter and put it in my old heavy duty blender, and blend it just short of that overheating, and I get smooth liquidy pecan nut butter. It takes forever, but I can't even find any place on line to buy plain old pecan butter. They all seem to mix it with another butter. It's a long process and takes up a good part of my day. Caroline > > Anyone getting smooth and creamy nut butter without buying a $400 processor? > > Anyone getting this *with* a $400 processor? > > Baden > > > > > > A pal over on the GAPS list asks about making a truly smooth nut butter. > > She used a pound of almonds and around a cup of coconut oil in her food processor. > > It never became creamy. > > How does she get it creamy and smooth, like the storebought? > > Baden_ > Quote Link to comment Share on other sites More sharing options...
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