Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Does anyone have any good pumpkin bread/muffin recipes or other good pumpkin recipes for that matter? Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 This is one of my favorites. Preheat the oven to 150˚C/300˚F Line a 10 x 21 cm/4 x 8 inch loaf tin with baking paper Combine the almond flour with the baking soda and salt. In another bowl whisk the eggs with the butter and add the pumpkin, walnuts, orange rind, and ginger. Combine the almond flour with the egg mixture until smooth. Pour the dough into the prepared loaf tin and bake for 1 hour, until the top of the loaf feels firm. Remove from oven and cool completely. Store in the refrigerator. Makes 1 Loaf 400 g (4 cups) almond flour 1 tsp baking soda ½ tsp salt 3 eggs 60 g (¼ cup) butter - softened 200 g (1 cup) fresh pumpkin – cooked, mashed 60 g (½ cup) walnuts – chopped 1 Tbs orange rind – grated ½ tsp ground ginger Happy Cooking Quote Link to comment Share on other sites More sharing options...
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