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looking for good pumpkin bread/muffin recipe

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This is one of my favorites.

Preheat the oven to 150ËšC/300ËšF

Line a 10 x 21 cm/4 x 8 inch loaf tin with baking paper

Combine the almond flour with the baking soda and salt. In another bowl

whisk the eggs with the butter and add the pumpkin, walnuts, orange

rind, and ginger. Combine the almond flour with the egg mixture until

smooth. Pour the dough into the prepared loaf tin and bake for 1 hour,

until the top of the loaf feels firm. Remove from oven and cool

completely. Store in the refrigerator.

Makes 1 Loaf

400 g (4 cups) almond flour

1 tsp baking soda

½ tsp salt

3 eggs

60 g (¼ cup) butter - softened

200 g (1 cup) fresh pumpkin – cooked,

mashed

60 g (½ cup) walnuts – chopped

1 Tbs orange rind – grated

½ tsp ground ginger

Happy Cooking

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