Guest guest Posted September 5, 2008 Report Share Posted September 5, 2008 thanks gay, that sounds yummy.MaraOn http://www.scdiet.net/ under SCDiet Recipe Links click on the first link and C.COCONUT PUDDING http://www.scdrecipe.com/recipes-dessert/coconut-pudding/2 eggs1 cup shredded unsweetened coconut - available in the health food store1/4 cup honey1 cup waterBeat together eggs and honey. Set aside. Boil exactly one cup water. Pour boiling water into shredded coconut. When coconut is moist (about 1 minute) combine wet coconut with egg and honey mixture. Mix thoroughly. Pour the entire mixture into a nonstick loaf pan. Bake in preheated 350 oven for 1/2 hour (the result should have a lovely golden colored and the edges should be browned) The "pudding" will be in two layers - the eggy, flan-like custard on the bottom and the coconut (much like a macaroon) on the top.Deb Loving Care, Gay CD '94, SCdiet '97, No Meds. '98 in INDY, INSupport Group: http://www.scdiet.net/ and ModeratorWA SCD™Store *Chalmers http://scdiet.com/ scdiet@... Yellow Card of SCD foods free from Chalmers scdiet@... Forgrocery shopping or giving to the chef when eating out. Give your name and address to get it [snail mail] postoffice.WA SCD™Store *Lucy's http://www.lucyskitchenshop.com/ lucy@... SHIPS AROUND THE WORLD Call Toll-Free Outside United States Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2008 Report Share Posted September 6, 2008 yum thanks can coconut cream be used in place of water and coconut??? i just bought a lot - thanks eileen > > On http://www.scdiet.net/ under SCDiet Recipe Links click on the first link and C. > COCONUT PUDDING > http://www.scdrecipe.com/recipes-dessert/coconut-pudding/ > 2 eggs > 1 cup shredded unsweetened coconut - available in the health food store > 1/4 cup honey > 1 cup water > Beat together eggs and honey. Set aside. > Boil exactly one cup water. Pour boiling water into shredded coconut. > When coconut is moist (about 1 minute) combine wet coconut with egg and honey mixture. Mix thoroughly. > Pour the entire mixture into a nonstick loaf pan. > Bake in preheated 350 oven for 1/2 hour (the result should have a lovely golden colored and the edges should be browned) > The " pudding " will be in two layers - the eggy, flan-like custard on the bottom and the coconut (much like a macaroon) on the top. > Deb > > > Loving Care, Gay CD '94, SCdiet '97, No Meds. '98 in INDY, IN > Support Group: http://www.scdiet.net/ and Moderator > WA SCD™Store *Chalmers http://scdiet.com/ scdiet@... Yellow Card of SCD foods free from Chalmers scdiet@... For grocery shopping or giving to the chef when eating out. Give your name and address to get it [snail mail] postoffice. > WA SCD™Store *Lucy's http://www.lucyskitchenshop.com/ lucy@... SHIPS AROUND THE WORLD Call Toll-Free Outside United States > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 Can I substitute the honey for sacharine, and it would it come out the same? I want to recommend this recipe. I've made it twice now and it's creamy and delicious and rich in that pudding way - and is a pretty good substitute for both rice pudding and bread pudding - if any of you have cravings for those. And it's entirely dairy free - for people who need a good dairy free desert. Though mine didn't separate the way Gay mentioned. (That may be because I wasn't sure about one step - whether we were supposed to drain the coconut after wetting it or not - I didn't drain mine and I was very happy with the texture the way it came out - which was not separated.) I changed it a tad, added vanilla to taste and about 1/3 teaspoon seasalt and a bunch of cinnamon (to taste). But, as with bread pudding, it would also be delicious with other things added in - raisins, nuts, berries, cranberries, etc. Next time, I'll try it that way. I served it with fresh banana slices, which was a good match. Mara On http://www.scdiet.net/ under SCDiet Recipe Links click on the first link and C. COCONUT PUDDING http://www.scdrecipe.com/recipes-dessert/coconut-pudding/ 2 eggs1 cup shredded unsweetened coconut - available in the health food store1/4 cup honey1 cup water Beat together eggs and honey. Set aside. Boil exactly one cup water. Pour boiling water into shredded coconut. When coconut is moist (about 1 minute) combine wet coconut with egg and honey mixture. Mix thoroughly. Pour the entire mixture into a nonstick loaf pan. Bake in preheated 350 oven for 1/2 hour (the result should have a lovely golden colored and the edges should be browned) The "pudding" will be in two layers - the eggy, flan-like custard on the bottom and the coconut (much like a macaroon) on the top. Deb Loving Care, Gay CD '94, SCdiet '97, No Meds. '98 in INDY, IN Support Group: http://www.scdiet.net/ and Moderator Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 I want to recommend this recipe. I've made it twice now and it's creamy anddelicious and rich in that pudding way - and is a pretty good substitute for both rice pudding and bread pudding - if any of you have cravings for those. And it'sentirely dairy free - for people who need a good dairy free desert. Though mine didn't separate the way Gay mentioned. (That may be becauseI wasn't sure about one step - whether we were supposed to drain the coconutafter wetting it or not - I didn't drain mine and I was very happy with the texturethe way it came out - which was not separated.) I changed it a tad, added vanilla to taste and about 1/3 teaspoon seasalt anda bunch of cinnamon (to taste). But, as with bread pudding, it would alsobe delicious with other things added in - raisins, nuts, berries, cranberries, etc. Next time, I'll try it that way. I served it with fresh banana slices, which was a good match. MaraOn http://www.scdiet.net/ under SCDiet Recipe Links click on the first link and C.COCONUT PUDDING http://www.scdrecipe.com/recipes-dessert/coconut-pudding/2 eggs1 cup shredded unsweetened coconut - available in the health food store1/4 cup honey1 cup waterBeat together eggs and honey. Set aside. Boil exactly one cup water. Pour boiling water into shredded coconut. When coconut is moist (about 1 minute) combine wet coconut with egg and honey mixture. Mix thoroughly. Pour the entire mixture into a nonstick loaf pan. Bake in preheated 350 oven for 1/2 hour (the result should have a lovely golden colored and the edges should be browned) The "pudding" will be in two layers - the eggy, flan-like custard on the bottom and the coconut (much like a macaroon) on the top.Deb Loving Care, Gay CD '94, SCdiet '97, No Meds. '98 in INDY, INSupport Group: http://www.scdiet.net/ and Moderator Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 I want to recommend this recipe. I've made it twice now and it's creamy and delicious and rich in that pudding way - Sounds great! I only use fresh coconut, do I still nead to moisten with water since it's already moist or can I just use it grated as is? Thanks. Ann, Living in Italy Undiagnosed Crohn's since 1977 Diagnosed 15 years Sacroiliitis 25 years Rheumatoid arthritis 25 years Pyoderma Gangronosum 2 years SCD since July, 2008 meds: Tapering Prednisone for PG Re: COCONUT PUDDING Recent Activity 11 New Members 3 New PhotosVisit Your Group Give Back Yahoo! for Good Get inspired by a good cause. Y! Toolbar Get it Free! easy 1-click access to your groups. Yahoo! Groups Start a group in 3 easy steps. Connect with others. .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 I'm not sure. I would definitely add some water- but you probably will have to experimentto some extent. MaraI want to recommend this recipe. I've made it twice now and it's creamy anddelicious and rich in that pudding way - Sounds great! I only use fresh coconut, do I still nead to moisten with water since it's already moist or can I just use it grated as is? Thanks. Ann,Living in ItalyUndiagnosed Crohn's since 1977 Diagnosed 15 yearsSacroiliitis 25 yearsRheumatoid arthritis 25 yearsPyoderma Gangronosum 2 yearsSCD since July, 2008meds: Tapering Prednisone for PG Re: COCONUT PUDDINGRecent Activity11New Members3New PhotosVisit Your GroupGive BackYahoo! for GoodGet inspiredby a good cause.Y! ToolbarGet it Free!easy 1-click accessto your groups.Yahoo! GroupsStart a groupin 3 easy steps.Connect with others.. Quote Link to comment Share on other sites More sharing options...
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