Guest guest Posted September 4, 2008 Report Share Posted September 4, 2008 I have a local dairy farm near my house that sells steroid and antibiotic free milk. I use that when I make my yogurt. The last time I went in there they had a new milk product; they called in " CreamLine " . The milk is still pasteurized but it is not homogenized. And because it is not homogenized it is creamier or cream collects on the surface and I guess you're supposed to shake it up. So my questions to the yogurt experts…Have you ever made yogurt with this type of milk? I assume it will be somewhat like making yogurt with cream. Can I use it to make yogurt? For kicks I asked them if I could get unpasteurized milk, to make some real old fashion yogurt. They said it would be illegal for them to sell it to me. Oh well. Thanks for any advice. Pat UC Nov 2004 Modified SCD Feb 2008 Off over ½ of medication, still in remission. Quote Link to comment Share on other sites More sharing options...
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