Re: Marilyn : thanks for the idea

[Guest guest]

At 02:42 PM 8/25/2008, you wrote:

Thanks for the tip of smoking

the vegetables that go into your sauces. That is something that hadn't

occurred to me and is a great way to get the bbq flavor into the

sauce.

I also dry the smoked onions and garlic and things, and then you can add

a bit of smoky flavor when you're on the go and don't have time for the

longer process.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I also dry the smoked onions and garlic and thingsWhat an awesome idea! I woulda never thought of that.

Thanks,

Kim H.