Guest guest Posted September 16, 2008 Report Share Posted September 16, 2008 Can you repost that recipe?TIA,MaraHi Eileen, Oh, I'm so sorry a recipe I gave didn't work for you! That stinks I've made it five times now, and it's come out fine every time. Actually, the last time came out the best b/c I used the advice from here to heat up the gelatin after I sprinkled it in the water and let it sit for ten minutes or so, then I heated it over a very low heat. No lumpy, bumpy pie. Except that's not your problem....Hmm. I'm wondering if it's because there's a difference in our gelatin? I use kosher fish gelatin, not Knox, which is what I assume you're using. Any gelatin experts here or pie-making experts want to chime in? Sorry, Eileen, to not be more help. At least the coconut cream will keep for a long time. Maybe it will eventually agree with you. We love it in smoothies, ice cream, and popsicles. Ellen in Boston10 y/o dd scd since 5/06 for Crohn'sdoing great and med-free!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
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