Re:ellen in Boston

[Guest guest]

Hi Eileen,

Oh, I'm so sorry a recipe I gave didn't work for you! That stinks

I've made it five times now, and it's come out fine every time. Actually, the last time came out the best b/c I used the advice from here to heat up the gelatin after I sprinkled it in the water and let it sit for ten minutes or so, then I heated it over a very low heat. No lumpy, bumpy pie.

Except that's not your problem....Hmm. I'm wondering if it's because there's a difference in our gelatin? I use kosher fish gelatin, not Knox, which is what I assume you're using.

Any gelatin experts here or pie-making experts want to chime in?

Sorry, Eileen, to not be more help. At least the coconut cream will keep for a long time. Maybe it will eventually agree with you. We love it in smoothies, ice cream, and popsicles.

Ellen in Boston

10 y/o dd scd since 5/06 for Crohn's

doing great and med-free!!!!!!!!!

[Guest guest]

thanks -yes it was knox -i will try to heat it and see - and i hope i

can tolerate it in the future so yummy!!!!!

eileen

>

> Hi Eileen,

>

> Oh, I'm so sorry a recipe I gave didn't work for you! That stinks :

(

>

> I've made it five times now, and it's come out fine every time.

Actually, the last time came out the best b/c I used the advice from

here to heat up the gelatin after I sprinkled it in the water and let

it sit for ten minutes or so, then I heated it over a very low heat.

No lumpy, bumpy pie.

>

> Except that's not your problem....Hmm. I'm wondering if it's

because there's a difference in our gelatin? I use kosher fish

gelatin, not Knox, which is what I assume you're using.

>

> Any gelatin experts here or pie-making experts want to chime in?

>

> Sorry, Eileen, to not be more help. At least the coconut cream

will keep for a long time. Maybe it will eventually agree with you.

We love it in smoothies, ice cream, and popsicles.

>

> Ellen in Boston

> 10 y/o dd scd since 5/06 for Crohn's

> doing great and med-free!!!!!!!!!

>