Guest guest Posted September 17, 2008 Report Share Posted September 17, 2008 I have gastroparesis and everything I eat sits in my gut for a long time. I'm trying to work veggies into my diet but they contain trisaccharides, which give me trouble. Why are veggies okay on SCD if they contain tri/polysaccharides? Do these sugars break down in cooking? Are all veggies equal in digestability if I cook them as soft as possible? Thanks, Quote Link to comment Share on other sites More sharing options...
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