Marilyn : thanks for the idea

[Guest guest]

Following up on the smoked flavor thread of last week:

Thanks for the tip of smoking the vegetables that go into your sauces.

That is something that hadn't occurred to me and is a great way to get

the bbq flavor into the sauce.

Cheers,

Stocker

CD 1983

SCD 1/2005

Remission 8/2007

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