Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 I like " Lappi " cheese from Finland. It has a mild, pleasing taste and the label says " lactose free " . > > I know the topic of cheese has been discussed, but I went to the > market this weekend and was talking with the guy in the dairy > department. We started discussing cheese and about the aging > process, etc. I told him I was only looking for cheeses that were > aged over 30 days and he told me that as long as the cheese has > the " official " gold seal, it indicates that it has been aged at least > 30 days. Only certain (more expensive) brands state the cheese has > been aged " over 30 days " or however long. I thought this was > interesting and he seemed to know quite a bit about cheeses, but I > just wanted to run it by the group to see whether in fact this is > true? It is a great guideline if so..and there are much cheaper > cheeses that have the " seal. " With the prices of groceries going up > as they are..anywhere to cut down on prices would be great! > Another question is why we are to only have " mild " or " medium " > cheddar and not sharp? > > Also, I've only yet tried cheddar cheese, I don't care for parmesan, > but what other cheese have people tried that have gone well for > them? > > Thanks! > > na > UC-July 07 > SCD-March 08 > Quote Link to comment Share on other sites More sharing options...
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