Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 Speaking of yogurt starters - just made my 1st batch of yogurt today, haven't tasted it yet and, it looks good :-)Am wondering ... for the next batch, can I use some of the yogurt from this 1st batch, as a starter ? If so, how much yogurt would I use to make 2 qts. ?Thank you,Ok, now, I went to buy a yogurt starter and got confused. Is it the bifidus we don't want or the boulardii we don't want.Liz (easily confused) Peace and blessings, Resca, M.S.http:// www.heartofyourillness.comMaking choices that fully support who you are when you have a serious illnesslinda@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 At 08:14 PM 10/20/2008, you wrote: Am wondering ... for the next batch, can I use some of the yogurt from this 1st batch, as a starter ? If so, how much yogurt would I use to make 2 qts. ? Nope. Elaine wanted us to use fresh starter each time to reduce the possibility of introducing wild strains. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 Thanks, & ... good point !At 08:14 PM 10/20/2008, you wrote:Am wondering ... for the next batch, can I use some of the yogurt from this 1st batch, as a starter ? If so, how much yogurt would I use to make 2 qts. ?Nope. Elaine wanted us to use fresh starter each time to reduce the possibility of introducing wild strains.— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Peace and blessings, Resca, M.S.http:// www.heartofyourillness.comMaking choices that fully support who you are when you have a serious illnesslinda@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 > Ok, now, I went to buy a yogurt starter and got confused. Is it the > bifidus we don't want or the boulardii we don't want. both. we want acidophilus. Mara Quote Link to comment Share on other sites More sharing options...
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