Guest guest Posted September 9, 2008 Report Share Posted September 9, 2008 Jodi, Awesome! You're welcome. Once I discovered brining, I tended to crave my chicken that way- moist, tender, flavorful... Cheers, Stocker CD 1983 SCD 1/2005 Remission 8/2007 http://eatingSCD.wordpress.com http://youtube.com/eatingSCD > > Hey I just wanted to say to you that I brined my chicken today and > baked it for dinner for my husband and I and it was super delicious > and flavorful and it totally worked for me. So thank you for this > wonderful suggestion and expanding my cooking repertoire! > > Jodi > SCD 11 months > Crohn's/Colitis > Quote Link to comment Share on other sites More sharing options...
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