Re: sunflower-beet pizza crust/nut burgers/etc

[Guest guest]

> Hi everyone,

>

> Sunflower-Beet Pizza - Unfortunately, this recipe was not developed by

> me. I am not sure, but I believe the policy for this list is to not

> post recipes created by third parties --and my own policy is to not

> post more than one or two per author.

As far as I understood, that rule applied just to SCD books since we

are part of the

main commercial outlet for SCD cookbooks and if many recipes are

reproduced

on the lists, it reduces the incentive to buy the books for some

people. I don't think,

as far as I've seen, that it applies to recipe books from other

traditions. It certainly

goes way beyond the ethics of " copyright " , as you are allowed to share

particular

discrete passages in a closed forum.

> But I can certainly share which book I found it in: The Thrive Diet,

> by n Brazier. His recipes rock. Only a few of the recipes are

> SCD as-is, but many more are easily modified. As his book is all

> vegan, there is lots of inspiration for using veggies, nuts and

> fruits in delicious and creative new ways. (As I'm not using dairy

> yet, I am actually using my vegan cookbooks a lot more than my SCD

> cookbooks right now!)

Was it hard for you to give up dairy? Are you making yogurt from

either nut milk or coconut milk?

> Re: Marilyn's reminder that Elaine did not support the use of seed

> flours. This recipe doesn't actually use a sunflower seed flour --just

> homogenized (mashed/blended) sunflower seeds.

Mara