Guest guest Posted September 24, 2008 Report Share Posted September 24, 2008 In order to keep a pot from burning when heating milk, one should put cold water in first, pour out, then pour in the milk. I tried it a couple of days ago and darned if it didn't work......FOR SURE! I'd put 2% milk and 1/2 and 1/2 on to heat for yogurt and just forgot about it. Fortunately I was still in the kitchen when it boiled over!!! I figured I'd ruined it....but it didn't smell, so I went ahead and poured it into another pot. And was so surprised to see that the bottom of the pot had barely anything on it....just some white milk solids. I hadn't stirred it at all! Can you believe it? I couldn't!! Have you ever heard of doing that with the cold water first????JAHSCD 4 yearshttp://www.glutenfreeeugene.org/xl2/scd.html Quote Link to comment Share on other sites More sharing options...
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