KIM: Chicken baking question

[Guest guest]

Kim,

You're such a good cook. Can you (or anyone) share which sauces or

marinades you use on your chicken? I've been cooking boneless

chicken thighs (nude chciken) on the indoor grill for my son, but

he's getting tired of the smae old same old. I'm sure he'd love a

little variety.

BTW, he gained 12 pounds last week!!!! (6'4 " 132 pounds as of

Friday)

I was having a heck of a time convincing him to stay on the diet

(now that the prednisone has given him temporary relief from

symptoms) because he was so worried he couldn't gain weight on the

diet, but I guess the 12 pounds in a week answered his weight gain

concerns best of all. Hoping to add another 12 this week....

Caroline

son w/Crohn's Colitis

SCD 3 months +

Prednisone 20mg and tapering

Lialda (starting tomorrow)

>

> When I bake chicken breasts with some type of sauce or marinade on

them, after they're finished cooking there is a lot of water in the

pan that has cooked out of the chicken. It dilutes my sauce or

marinade so that it's all watery and the chicken tastes very plain.

Does this happen to anyone else? How do I keep this from happening?

> Thanks,

> Kim H.

> husband, , CD 1999

> SCD 2002

>