Guest guest Posted September 8, 2008 Report Share Posted September 8, 2008 I have had this batch of almond flour probably since the winter time at least 6 months. I wanted to try and make myself nut butter and was wondering if I should use this or do I need to buy something fresh? It's been in the freezer all of this time. I rather not get sick even though it bothers me I may have to throw this out. Was wondering what the shelf life is in the freezer? Thanks, Jodi SCD 11 months Crohn's/Colitis Quote Link to comment Share on other sites More sharing options...
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