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Want to intro a new veggie.

PecanBread guidelines don't work for me at all not when I first tried

the diet and not now.

Different squashes, pumpkins, zucchini are my friends.

So are brocolli and spinach (alternating days)

Besides meditating and going on intuition what is easiest to digest

out of kale, chard, cauliflower? These are beautifully in-season

right now and I want to stick to local, organic in-season ingredients.

Thanks,

Jodi

SCD 12 months

Crohn's/Colitis

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Hi Jodi,

Pecanbread veggie guidelines didn't work for my son either...he

still can't eat carrots, but has no problms at all with brocolli and

cauliflower. I make cauliflower mashed potatoes and he loves it.

Whole Foods is selling locally grown gigantic heads of cauliflower

right now and they are delicious.

Caroline

son w/Crohn's colitis

SCD 4 months

2 Lialda, LDN, 10mg Prednisone and tapering

>

> Want to intro a new veggie.

> PecanBread guidelines don't work for me at all not when I first

tried

> the diet and not now.

>

> Different squashes, pumpkins, zucchini are my friends.

> So are brocolli and spinach (alternating days)

>

> Besides meditating and going on intuition what is easiest to digest

> out of kale, chard, cauliflower? These are beautifully in-season

> right now and I want to stick to local, organic in-season

ingredients.

>

> Thanks,

> Jodi

> SCD 12 months

> Crohn's/Colitis

>

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I tolerate cauliflower very well but do not tolerate broccoli or spinach AT ALL. Squashes are my friends too!!! I haven tried Kale or Chard.

Don't know if that helps.

Misty Kimble

CD - no meds

SCD - 9 months

Subject: new veggieTo: BTVC-SCD Date: Wednesday, October 8, 2008, 7:40 AM

Want to intro a new veggie.PecanBread guidelines don't work for me at all not when I first triedthe diet and not now.Different squashes, pumpkins, zucchini are my friends.So are brocolli and spinach (alternating days)Besides meditating and going on intuition what is easiest to digestout of kale, chard, cauliflower? These are beautifully in-seasonright now and I want to stick to local, organic in-season ingredients.Thanks,JodiSCD 12 monthsCrohn's/Colitis

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At 07:40 AM 10/8/2008, you wrote:

Different squashes, pumpkins,

zucchini are my friends. So are brocolli and spinach (alternating

days)

Besides meditating and going on intuition what is easiest to digest out

of kale, chard, cauliflower? These are beautifully in-season

right now and I want to stick to local, organic in-season

ingredients.

Jodi,

Kale and chard are leafy greens, and I had trouble with those, except for

spinach, chopped and cooked. I also (weirdly) still have trouble with red

lettuce or red-veined salad greens. (I know, I know! Kim M is just the

opposite!). They don't give me issues, per se, but they do come through

completely undigested, and it can be a touch disconcerting to see last

night's salad floating in the toilet bowl....

I'd be inclined to go with the cauliflower. You can make both mock mashed

potatoes AND mock caramel corn with it.

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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I eat kale all the time. When I was dabbling in Ayurveda (traditonal

medicine from India) several years ago, I learned that of all the

cabbagy and leafy type vegetables, kale is best for my " Vata " physical

type. I throw away the stringy stem and rib, chop the leaves coarsely

and steam it. Then I briefly saute about 1/2 tsp each of whole cumin

seed (you could use powder) and coriander powder in olive oil

(careful, it burns very quickly), and stir in into the kale in a bowl.

I tolerate it better that broccoli or cauliflower.

Debbie

>

> Want to intro a new veggie.

> PecanBread guidelines don't work for me at all not when I first tried

> the diet and not now.

>

> Different squashes, pumpkins, zucchini are my friends.

> So are brocolli and spinach (alternating days)

>

> Besides meditating and going on intuition what is easiest to digest

> out of kale, chard, cauliflower? These are beautifully in-season

> right now and I want to stick to local, organic in-season ingredients.

>

> Thanks,

> Jodi

> SCD 12 months

> Crohn's/Colitis

>

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ehhh? Mocked caramel corn? Elaborate!

(you knew that was coming!!)

Jodi

SCD 12 months

Crohn's/Colitis

> I'd be inclined to go with the cauliflower. You

> can make both mock mashed potatoes AND mock caramel corn with it.

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Hi Jodi

You know I'll have something to say about kale, chard and cauliflower [grin].

My body doesn't tolerate them at all, I'm sorry to say. Not only does my upper GI react, mostly cranking up the nausea level although there's plenty of RUQ pain, but sometimes my immune system jumps in to the mix as well. Doesn't seem to matter how I prepare them or how rarely I eat them -- my body will have nothing to do with them.

Of course, you still need to try them and see how your body will accept them. Just go slowly, in case...

Kim M.

SCD 5 years

>>>>>>>>>

Besides meditating and going on intuition what is easiest to digestout of kale, chard, cauliflower? These are beautifully in-seasonright now and I want to stick to local, organic in-season ingredients.Thanks,JodiSCD 12 monthsCrohn's/Colitis

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Jodi - As you can see, everybody's different. I get gas with

broccoli and cauliflower and diarrhea with spinach, although less so

since being on SCD, and I'm OK with kale. 2 other things to consider:

Marilyn mentioned not digesting some kinds of lettuce -- well-cooked

veges digest better! Also, there's the actual allergy issue, e.g. I

recently learned that one of my mild allergies is to spinach. So it's

best to try small quantities, well-cooked and not eat the same thing

(or even same family) every day.

Debbie T

>

> Want to intro a new veggie.

> PecanBread guidelines don't work for me at all not when I first tried

> the diet and not now.

>

> Different squashes, pumpkins, zucchini are my friends.

> So are brocolli and spinach (alternating days)

>

> Besides meditating and going on intuition what is easiest to digest

> out of kale, chard, cauliflower? These are beautifully in-season

> right now and I want to stick to local, organic in-season ingredients.

>

> Thanks,

> Jodi

> SCD 12 months

> Crohn's/Colitis

>

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