Jump to content
RemedySpot.com

Does alcohol kill the culture in yoghurt?

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 08

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

Dear group,

When I make my yoghurt, I put legal vanilla extract in the half and

half when it's cooking on the stove. The yoghurt always turns out - it

gets thick and tastes tart, but I'm wondering if the alcohol in the

extract harms the bacteria of the culture. Is there enough alcohol in

1 tablespoon of extract to do serious damage?

Does anyone know?

Thanks.

Cheers,

Stocker

CD 1983

SCD 1/2005

Remission 8/2007

http://eatingSCD.wordpress.com

http://youtube.com/eatingSCD

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...