Guest guest Posted November 13, 2008 Report Share Posted November 13, 2008 Have you tried it just baked in water? Maybe it could have been the cooked olive oil that upset you as well as it gets oxidized if exposed to high heat...maybe weed out the possibilities before giving up on the butternut? -------------- Original message -------------- I ate butternut squash for the first time some days ago. WOW! super yummy.BUT my tummy wasn't so happy for a few days. I can't see I changed anythingexcept the squash.My question is: does the way it is cooked make a difference? I cut it insmaller chunks with the peel on and poured some olive oil over it and somesalt and then put it in the bottom of the oven .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2008 Report Share Posted November 13, 2008 > > My question is: does the way it is cooked make a difference? Good question. I don't know > One thing I noticed was I went sort of crazy over the squash, I > couldn't stop eating it, which to me is a sign that it was probably not so > good for me Try it steamed and mashed (w/ mild spice and/or a bit of olive oil/butter) and introduce it slowly. Cheers, DF in MA UC June '07 SCD Nov '08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2008 Report Share Posted November 15, 2008 Maybe you ate too much at once? It is rather starchy. I tolerate butternut squash very well. I just cut it in half, steam it, and eat it plain or with a little cinnamon. BUT if I eat more than a quarter of a small one in one day I get a tummy ache too. Debbie T (UC 28 yrs, SCD 2 yrs, Lialda) > > I ate butternut squash for the first time some days ago. WOW! super yummy. > BUT my tummy wasn't so happy for a few days. I can't see I changed anything > except the squash. > > My question is: does the way it is cooked make a difference? I cut it in > smaller chunks with the peel on and poured some olive oil over it and some > salt and then put it in the bottom of the oven while I was grilling some > chicken. It got sort of caramelized. I didn't eat the peel, but I wonder if > the caramalizing is bad... I have a vague memory of having read that the > sugar changes when food becomes caramelized. Does this ring any bells with > anyone? One thing I noticed was I went sort of crazy over the squash, I > couldn't stop eating it, which to me is a sign that it was probably not so > good for me LOL > > Cecilia > Quote Link to comment Share on other sites More sharing options...
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