Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 I was wondering if anyone knows of a good recipe for to cook bison rump on the stove top? I make lamd shoulder or mutton shoulder/leg on sundays. I use my japanese clay pot on the stove top adding some fresh herbs and water and let it slow cool usually for like 6-7 hours. Can I do this with Bison rump as well or will it come out chewy? My oven is broken- I do have a small toaster oven but I use that during the day- every day to heat my food up (don't own or believe in microwaves) so it would be kind of hard for me to use it up for hours on end. Thanks, Jodi SCD 12 months Crohn's/Colitis Quote Link to comment Share on other sites More sharing options...
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